Table d'hôtes

Consult the menu that will be presented to you; it is subject to change depending on the season and the products available.

Thank you for making an advance pre-selection in order to know the availability and to benefit from the freshest products of our suppliers.

Dry sausage from Auvergne or Ardèche
Cheese and ham croque monsieur
Croque-madame with ham and fresh egg
Asparagus in mousseline sauce (in season)
Green salad with Mamée vinaigrette
The smoked salmon roll on its buttered toast
Auvergne raw ham
Ham flutes
The potato omelet
The omelet my way (cooking of your choice)
Spinach (and mushroom) quiche
Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)
Avocado with tuna or shrimp
Celery remoulade
Tomato and basil salad (depending on season)
Half a melon with port
Half a melon with diced raw ham
Marmoset salad (bamboo shoots, bean sprouts, tomatoes, artichoke heart, corn kernels, olives)
The tortilla my way
Spinach (and mushroom) quiche
Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)
Avocado with tuna or shrimp
Celery remoulade
Grated carrots
Tomato and basil salad (depending on season)
Braised celery branches
Pink radishes (served with butter)
The fluteu / x of ham cooked on toastinette
Small smoked salmon rolls

Lyon sausage cooked with potatoes
Morteaux / Montbéliard sausage and sautéed potatoes.
Brioche sausage
Lyon sausage cooked with potatoes
Morteaux / Montbéliard sausage and sautéed potatoes.
Brioche sausage
Stuffed potatoes
Veal stew with potatoes
Veal kidney flambé with Cognac, Madeira sauce
Chicken aiguillettes with curry
Sauerkraut garnished in Alsatian style from Pfaffenheim
Ocean shrimp paella
Morteaux / Montbéliard sausage and sautéed potatoes.
Veal stew with potatoes
Potato stew with tomatoes, olives and bacon
Duck fillets / breast with orange / apricots (according to local seasonal production)
Duck fillet / breast with figs and pears
The quail skewer with apricots and rosemary (June-September)
The slice of sautéed calf's liver with garlic
Duck fillet / breast with morello cherries and pears
Saddle of rabbit with raisins and rosemary / mustard sauce
The 1st choice steak with its side of potatoes
Grenadine veal
The rabbit and its rosemary pan
Filet mignon with rosemary and herbs from my garden

Chicken pie
Pork stuffing pie, flavored with sage and / or thyme
The ham pancake
Lorraine quiche
The smoked salmon quiche
Leek and ham quiche
Homemade French toast, "pizza" version, served with green salad
Rice cakes with shrimps and mushrooms
Pancakes with ham
Pancakes with mushrooms and ham
Breton string with fish and mushrooms
Norman twine with ham and mushrooms
Lyon quenelles on a bed of leeks
Pork and veal scallop pie
Durum wheat semolina with chorizo, tomatoes
Guinea fowl fillets, turkey / duck / rabbit grilled in a pan / with Dauphiné crème fraîche (local production)
Grilled duck fillets, flambé / with orange / Dauphiné cream
Grilled duck breast
Alsatian sauerkraut with Riesling from Pfaffenheim and its garnish (pork, sausages, potatoes, etc.)
Seasonal poultry with chestnuts and mushrooms
Veal kidney flambé with Cognac, Madeira sauce
The slice of veal liver grilled with garlic
Bresse chicken in the oven
Poached Toulouse sausages with their potatoes
The bite to the Queen
Tuna bread with olives
Black pudding from the Rhône valley
White pudding with potatoes and potatoes in the air (fruit)
Eggplant fritters
Aubergines in Montpellier
Leek pie with ham / chicken
Chicken crumble
The 2 bites à la Reine in the style of Mamée Marissou

Strawberries with Chantilly
Sweet pancakes with rum and orange blossom
Savory pancakes with wheat flour
English pancakes with chestnut / corn / rice flour
Homemade grilled pancakes with malt flour / eggs / ham / bacon / mushrooms / chorizo
Fruit crumble (depending on the season)
Homemade pies (fruit depending on the season)
The tart with almond cream and jam ("Bakewell tart")