Table d'hôtes

This service is offered exclusively to guests staying at the establishment.

We thank you for choosing a single menu for the whole table; some variations can be made.
We are unable to provide a "full board" service.

Mets "à la carte" and DRINKS

Consult the menu that will be presented to you; it is subject to change depending on the season and the products available.

Thank you for making an advance pre-selection in order to know the availability and to benefit from the freshest products of our suppliers.

Entries:

  • Dry sausage from Auvergne or Ardèche
  • Cheese and ham croque monsieur
  • Croque-madame with ham and fresh egg
  • Asparagus in mousseline sauce (in season)
  • Green salad with Mamée vinaigrette
  • The smoked salmon roll on its buttered toast
  • Auvergne raw ham
  • Ham flutes
  • The potato omelet
  • The omelet my way (cooking of your choice)
  • Spinach (and mushroom) quiche
  • Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)
  • Avocado with tuna or shrimp
  • Celery remoulade
  • Tomato and basil salad (depending on season)
  • Half a melon with port
  • Half a melon with diced raw ham
  • Marmoset salad (bamboo shoots, bean sprouts, tomatoes, artichoke heart, corn kernels, olives)
  • The tortilla my way
  • Spinach (and mushroom) quiche
  • Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)
  • Avocado with tuna or shrimp
  • Celery remoulade
  • Grated carrots
  • Tomato and basil salad (depending on season)
  • Braised celery branches
  • Pink radishes (served with butter)
  • The fluteu / x of ham cooked on toastinette
  • Small smoked salmon rolls

Protein dishes:

Meats :

  • Lyon sausage cooked with potatoes
  • Morteaux / Montbéliard sausage and sautéed potatoes.
  • Brioche sausage
  • Lyon sausage cooked with potatoes
  • Morteaux / Montbéliard sausage and sautéed potatoes.
  • Brioche sausage
  • Stuffed potatoes
  • Veal stew with potatoes
  • Veal kidney flambé with Cognac, Madeira sauce
  • Chicken aiguillettes with curry
  • Sauerkraut garnished in Alsatian style from Pfaffenheim
  • Ocean shrimp paella
  • Morteaux / Montbéliard sausage and sautéed potatoes.
  • Veal stew with potatoes
  • Potato stew with tomatoes, olives and bacon
  • Duck fillets / breast with orange / apricots (according to local seasonal production)
  • Duck fillet / breast with figs and pears
  • The quail skewer with apricots and rosemary (June-September)
  • The slice of sautéed calf's liver with garlic
  • Duck fillet / breast with morello cherries and pears
  • Saddle of rabbit with raisins and rosemary / mustard sauce
  • The 1st choice steak with its side of potatoes
  • Grenadine veal
  • The rabbit and its rosemary pan
  • Filet mignon with rosemary and herbs from my garden

Fish and seafood :

table d'hôtes

  • Grilled salmon steak
  • Lobster served with its "homemade aioli" mayonnaise sauce (supplement 30 €)
  • Frog legs with parsley and garlic
  • Curried shrimp fricassee
  • The whiting fillet
  • Sole meunière
  • Grilled salmon steak with dill and tarragon
  • Almond trout
  • Breaded fish fillet
  • whiting fillets

Vegetables and slow sugars :

  • Rice curry
  • Ratatouille niçoise (served with rice)
  • Plain Basmati rice
  • Choice of risotto
  • Pasta (your choice)
  • Endives with ham, grilled in the oven
  • Braised endives
  • The pan-fried seasonal mushrooms
  • The "house" mashed potatoes
  • The potato gratin
  • Homemade fries
  • Grilled peppers
  • Braised potatoes
  • Potatoes in water, soft butter and Guérande salt
  • Braised potatoes
  • Pasta (your choice)
  • Eggplant fritters
  • Eggplants in the pan or in the oven
  • The fricassee of peppers
  • Roasted potatoes in the pan
  • New potatoes with their butter sauce
  • French fries (on order)
  • Dauphine apples
  • Pan-fried apples and hazelnuts
  • The potato stew with tomatoes and black olives
  • Leek stew
  • Garlic tomato fricassee
  • Endive salad with walnuts
  • Green salad / lettuce / lamb's lettuce / tomatoes
  • The seasonal salad from Revel-Tourdan
  • Grilled eggplants on the barbecue, served with crème fraîche
  • Fried eggplant with tomatoes and garlic
  • The crumble of small vegetables (depending on the season)
  • Rice salad
  • Home-made tabbouleh

Complete dishes (served with green salad and / or potatoes):

  • Chicken pie
  • Pork stuffing pie, flavored with sage and / or thyme
  • The ham pancake
  • Lorraine quiche
  • The smoked salmon quiche
  • Leek and ham quiche
  • Homemade French toast, "pizza" version, served with green salad
  • Rice cakes with shrimps and mushrooms
  • Pancakes with ham
  • Pancakes with mushrooms and ham
  • Breton string with fish and mushrooms
  • Norman twine with ham and mushrooms
  • Lyon quenelles on a bed of leeks
  • Pork and veal scallop pie
  • Durum wheat semolina with chorizo, tomatoes
  • Guinea fowl fillets, turkey / duck / rabbit grilled in a pan / with Dauphiné crème fraîche (local production)
  • Grilled duck fillets, flambé / with orange / Dauphiné cream
  • Grilled duck breast
  • Alsatian sauerkraut with Riesling from Pfaffenheim and its garnish (pork, sausages, potatoes, etc.)
  • Seasonal poultry with chestnuts and mushrooms
  • Veal kidney flambé with Cognac, Madeira sauce
  • The slice of veal liver grilled with garlic
  • Bresse chicken in the oven
  • Poached Toulouse sausages with their potatoes
  • The bite to the Queen
  • Tuna bread with olives
  • Black pudding from the Rhône valley
  • White pudding with potatoes and potatoes in the air (fruit)
  • Eggplant fritters
  • Aubergines in Montpellier
  • Leek pie with ham / chicken
  • Chicken crumble
  • The 2 bites à la Reine in the style of Mamée Marissou
  • The crumble of small vegetables (depending on the season)
  • Rice salad
  • Home-made tabbouleh

Desserts :

  • Strawberries with Chantilly
  • Sweet pancakes with rum and orange blossom
  • Savory pancakes with wheat flour
  • English pancakes with chestnut / corn / rice flour
  • Homemade grilled pancakes with malt flour / eggs / ham / bacon / mushrooms / chorizo
  • Fruit crumble (depending on the season)
  • Homemade pies (fruit depending on the season)
  • The tart with almond cream and jam ("Bakewell tart")
  • Grilled pancakes
  • Ice creams (assortment)
  • The seasonal fruit basket
  • Apple pie or other fresh fruit (depending on the season)
  • Strawberries with homemade Chantilly cream
  • Strawberries / raspberries with Chantilly cream (in season)
  • Rum flavored candied fruit cake
  • Homemade pancakes with rum and orange blossom water
  • The almond / hazelnut and chocolate cake
  • Candlemas pancakes
  • Eggs in the snow (on order 48 hours in advance)
  • Banana flambé with rum
  • Pears in syrup with their hot chocolate coulis
  • Peaches in syrup with flavored ice cream according to season
  • Ice creams and sorbets of the day
  • Norwegian omelette meringue flambéed with Grand Marnier
  • Banana flambé with rum
  • Kougelhopf flambéed with mirabelle plum brandy
  • The basket of seasonal fruits, grapefruit, pineapple, etc ...

Cheese :

  • The cheese platter (depending on the season and local production)
  • Grilled Chavignol dung toast with herbs
  • St Felicien
  • Camemberts made with raw milk
  • County
  • St Marcellin
  • Brillat-Savarin
  • Chaource
  • Cow / Goat Tome
  • Goat dung
  • Broccio (Corsican sheep cheese)
  • Roquefort
  • Morbier
  • Munster
  • Epoisses
  • St Nectaire
  • Fourme d'Ambert
  • Cancoillotte
  • Brie
  • Blue
  • Rigotte de Condrieu
  • Valencay

Aperitifs, Champagnes, sparkling wines, low alcoholic drinks:

The aperitifs are served with:

  • Small savory bacon / plain cookies, etc ...
  • Dried fruits (peanuts, cashews, almonds, hazelnuts, etc.),
  • Sausage,
  • Tapenade,
  • Small grilled with avocado cream
  • Olives,
  • Comté or other local seasonal cheeses, "aperitifs" ...
  • etc ...)
  • Small Ardèchoise chestnuts in their liqueur coulis
  • Beer
  • Cider
  • House cocktail, to order at reception
  • “Snowball” with egg liqueur (advocaat) and lemonade
  • Port
  • Muscat de Frontignan / d'Alsace / Baumes de Venise / Lunel
  • Grenache
  • Guignolet
  • Malibu (coconut liqueur)
  • Knob
  • Sherry ("Sherry")
  • Unusual (aperitif from Ardèche)
  • Gin and bitter lemon liqueur (Gin and lime)
  • Soho (lychee liqueur) and tropical fruit juice
  • Kir with Beaujolais fruit liqueurs
  • Kir royal with Beaujolais fruit liqueurs
  • Pinot
  • Noilly Prat
  • Cointreau
  • Amaretto
  • Drambuie
  • Grand Marnier
  • Jägermeister
  • Champagne, great reserve GREMILLET (2009 or 2010 vintages)
  • Champagne GREMILLET (half-bottle)
  • RUINART champagne, great reserve
  • Clairette de Die
  • The blanquette of Limoux
  • Crémant de Bourgogne

Liqueurs :

  • Baileys
  • Blackberry / blackcurrant / vine peach / sour cherry / Burgundy sloe cream
  • Yellow lemon
  • Mint
  • Marie-Brizard
  • Génépi des Alpes
  • Pousse-Rapière (Armagnac liqueur)
  • Mead from Ardèche
  • Hypocras

Alcohols :

  • Alsace plum alcohol
  • Vodka
  • Gin
  • Scotch whiskey (Singleton)
  • Pastis
  • Jacoulot (direct from the producer)
  • Mirabelle plum brandy
  • Wodka
  • Chartreuse yellow or green (40 ° and 55 °)
  • Pastis
  • Marc of Burgundy
  • Calvados
  • Cognac
  • Armagnac
  • Martinique white rum
  • Mead from Ardèche
  • Hypocras
  • Absinthe (served on a spoon and its sugar)

Soft drink :

  • Still or sparkling natural mineral water
  • Juice
  • Syrups,
  • Cider,
  • Lemonade, Coca-Cola
  • Iced tea of aromatic plants from the garden, with lemon
  • Coffee (your coffee is served with Valrhôna chocolate - except at breakfast)
  • Viennese coffee / chocolate

Home-made breads :

  • Homemade bread with dried fruits
  • Homemade bread with hazelnuts, walnuts, pistachios, almonds and pine nuts
  • Bread with chestnut / corn / malt flour

Wines:

Roses :

  • Rosé from the winegrowers of Pic (Languedoc)
  • St Joseph (local production)

Whites:

  • Pouilly smoke
  • Gewurztraminer (Alsace)
  • Riesling (Alsace)
  • Chablis
  • Condrieu
  • Chardonay
  • Viognier
  • Assas Castle
  • Jurançon
  • Sauternes
  • St Joseph
  • Pouilly Fuissé
  • Syrrah
  • Bergerac
  • Alsace GRAINS NOBouges:

Reds:

  • Cote du Rhone
  • Roast rib
  • Chiroubles
  • Pic St Loup (Languedoc)
  • St Emilion
  • Margaux
  • St Estèphe
  • Pomerol
  • Brouilly
  • Flowery
  • Morgon
  • Windmill
  • Julienas
  • St Amour

Hot drinks

  • Colombian coffee
  • Milk
  • English Ceylon tea and its cloud of milk
  • Mint tea
  • Turkish apple tea
  • Chocolates

Breakfasts

Continental (French):

  • Bread / rusks / cracottes, etc ...
  • Butter
  • Homemade jams
  • Local honey (from: Lozère, Ardèche, Drôme, Hérault)
  • Spreads (Nutella, Ovomaltine, etc ...)

With a hot dish ("English breakfast" style) (10 €):

  • Same + hot dish:
  • Eggs and bacon or local cold meats (ham / dry sausage / sausages)
  • Tomatoes, mushrooms
  • Yoghurt or dessert cream or cheese
  • Fruit according to season

Picnics (on order):

  • Hard-boiled eggs or ham, tortilla, potato omelet, raw vegetables, fruit, homemade pastry
  • English sandwiches
  • Hot drink (tea, chocolate, etc ...) or ...
  • ……. cold (fruit juice, water, etc.)
  • Hard-boiled eggs or ham,
  • tortilla, potato omelet,
  • raw vegetables,
  • Yoghurt or dessert cream or cheese
  • fruits according to season,
  • homemade pastry
  • English sandwiches
  • Hot drink (tea, chocolate, etc ...) or ...
  • …… ............ cold (fruit juice, water, etc.)

At Louis'

06.83.54.19.55
georges.buisset@orange.fr
RESERVE
en_GB