{"id":46,"date":"2020-05-08T10:48:40","date_gmt":"2020-05-08T08:48:40","guid":{"rendered":"https:\/\/chezlouisgite38.fr\/?page_id=46"},"modified":"2021-09-18T09:29:31","modified_gmt":"2021-09-18T07:29:31","slug":"table-dhotes","status":"publish","type":"page","link":"https:\/\/chezlouisgite38.fr\/en\/table-dhotes\/","title":{"rendered":"Table d'h\u00f4tes"},"content":{"rendered":"

This service is offered exclusively to guests staying at the establishment.<\/h3>\n\n\n\n

We thank you for choosing a single menu for the whole table; some variations can be made.
We are unable to provide a "full board" service.<\/h4>\n\n\n\n

Mets "\u00e0 la carte" and DRINKS<\/strong><\/h3>\n\n\n\n

Consult the menu that will be presented to you; it is subject to change depending on the season and the products available.<\/p>\n\n\n\n

Thank you for making an advance pre-selection in order to know the availability and to benefit from the freshest products of our suppliers.<\/p>\n\n\n\n

Entries:<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n
  • Dry sausage from Auvergne or Ard\u00e8che<\/li>
  • Cheese and ham croque monsieur<\/li>
  • Croque-madame with ham and fresh egg<\/li>
  • Asparagus in mousseline sauce (in season)<\/li>
  • Green salad with Mam\u00e9e vinaigrette<\/li>
  • The smoked salmon roll on its buttered toast<\/li>
  • Auvergne raw ham<\/li>
  • Ham flutes<\/li>
  • The potato omelet<\/li>
  • The omelet my way (cooking of your choice)<\/li>
  • Spinach (and mushroom) quiche<\/li>
  • Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)<\/li>
  • Avocado with tuna or shrimp<\/li>
  • Celery remoulade<\/li>
  • Tomato and basil salad (depending on season)<\/li>
  • Half a melon with port<\/li>
  • Half a melon with diced raw ham<\/li>
  • Marmoset salad (bamboo shoots, bean sprouts, tomatoes, artichoke heart, corn kernels, olives)<\/li>
  • The tortilla my way<\/li>
  • Spinach (and mushroom) quiche<\/li>
  • Seasonal soup (mushrooms, potatoes, leeks, tomatoes, etc.)<\/li>
  • Avocado with tuna or shrimp<\/li>
  • Celery remoulade<\/li>
  • Grated carrots<\/li>
  • Tomato and basil salad (depending on season)<\/li>
  • Braised celery branches<\/li>
  • Pink radishes (served with butter)<\/li>
  • The fluteu \/ x of ham cooked on toastinette<\/li>
  • Small smoked salmon rolls<\/li><\/ul>\n\n\n\n

    Protein dishes:<\/strong><\/h3>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Meats<\/strong> :<\/strong><\/h4>\n\n\n\n
    • Lyon sausage cooked with potatoes<\/li>
    • Morteaux \/ Montb\u00e9liard sausage and saut\u00e9ed potatoes.<\/li>
    • Brioche sausage<\/li>
    • Lyon sausage cooked with potatoes<\/li>
    • Morteaux \/ Montb\u00e9liard sausage and saut\u00e9ed potatoes.<\/li>
    • Brioche sausage<\/li>
    • Stuffed potatoes<\/li>
    • Veal stew with potatoes<\/li>
    • Veal kidney flamb\u00e9 with Cognac, Madeira sauce<\/li>
    • Chicken aiguillettes with curry<\/li>
    • Sauerkraut garnished in Alsatian style from Pfaffenheim<\/li>
    • Ocean shrimp paella<\/li>
    • Morteaux \/ Montb\u00e9liard sausage and saut\u00e9ed potatoes.<\/li>
    • Veal stew with potatoes<\/li>
    • Potato stew with tomatoes, olives and bacon<\/li>
    • Duck fillets \/ breast with orange \/ apricots (according to local seasonal production)<\/li>
    • Duck fillet \/ breast with figs and pears<\/li>
    • The quail skewer with apricots and rosemary (June-September)<\/li>
    • The slice of saut\u00e9ed calf's liver with garlic<\/li>
    • Duck fillet \/ breast with morello cherries and pears<\/li>
    • Saddle of rabbit with raisins and rosemary \/ mustard sauce<\/li>
    • The 1st choice steak with its side of potatoes<\/li>
    • Grenadine veal<\/li>
    • The rabbit and its rosemary pan<\/li>
    • Filet mignon with rosemary and herbs from my garden <\/li><\/ul>\n\n\n\n

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      Fish and seafood<\/strong> : <\/h3>\n\n\n\n
      \"table<\/figure>\n\n\n\n

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      • Grilled salmon steak<\/li>
      • Lobster served with its "homemade aioli" mayonnaise sauce (supplement 30 \u20ac)<\/li>
      • Frog legs with parsley and garlic<\/li>
      • Curried shrimp fricassee<\/li>
      • The whiting fillet<\/li>
      • Sole meuni\u00e8re<\/li>
      • Grilled salmon steak with dill and tarragon<\/li>
      • Almond trout<\/li>
      • Breaded fish fillet<\/li>
      • whiting fillets<\/li><\/ul>\n\n\n\n

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        Vegetables and slow sugars <\/strong>:<\/strong><\/h3>\n\n\n\n
        \"\"<\/figure>\n\n\n\n
        • Rice curry<\/li>
        • Ratatouille ni\u00e7oise (served with rice)<\/li>
        • Plain Basmati rice<\/li>
        • Choice of risotto<\/li>
        • Pasta (your choice)<\/li>
        • Endives with ham, grilled in the oven<\/li>
        • Braised endives<\/li>
        • The pan-fried seasonal mushrooms<\/li>
        • The "house" mashed potatoes<\/li>
        • The potato gratin<\/li>
        • Homemade fries<\/li>
        • Grilled peppers<\/li>
        • Braised potatoes<\/li>
        • Potatoes in water, soft butter and Gu\u00e9rande salt<\/li>
        • Braised potatoes<\/li>
        • Pasta (your choice)<\/li>
        • Eggplant fritters<\/li>
        • Eggplants in the pan or in the oven<\/li>
        • The fricassee of peppers<\/li>
        • Roasted potatoes in the pan<\/li>
        • New potatoes with their butter sauce<\/li>
        • French fries (on order)<\/li>
        • Dauphine apples<\/li>
        • Pan-fried apples and hazelnuts<\/li>
        • The potato stew with tomatoes and black olives<\/li>
        • Leek stew<\/li>
        • Garlic tomato fricassee <\/li>
        • Endive salad with walnuts<\/li>
        • Green salad \/ lettuce \/ lamb's lettuce \/ tomatoes<\/li>
        • The seasonal salad from Revel-Tourdan<\/li>
        • Grilled eggplants on the barbecue, served with cr\u00e8me fra\u00eeche<\/li><\/ul>\n\n\n\n
          • Fried eggplant with tomatoes and garlic<\/li><\/ul>\n\n\n\n
            • The crumble of small vegetables (depending on the season)<\/li>
            • Rice salad<\/li>
            • Home-made tabbouleh<\/li><\/ul>\n\n\n\n

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              Complete dishes (served with green salad and \/ or potatoes):<\/strong><\/h3>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              • Chicken pie<\/li>
              • Pork stuffing pie, flavored with sage and \/ or thyme<\/li>
              • The ham pancake<\/li>
              • Lorraine quiche<\/li>
              • The smoked salmon quiche<\/li>
              • Leek and ham quiche<\/li>
              • Homemade French toast, "pizza" version, served with green salad<\/li>
              • Rice cakes with shrimps and mushrooms<\/li>
              • Pancakes with ham<\/li>
              • Pancakes with mushrooms and ham<\/li>
              • Breton string with fish and mushrooms<\/li>
              • Norman twine with ham and mushrooms<\/li>
              • Lyon quenelles on a bed of leeks<\/li>
              • Pork and veal scallop pie<\/li>
              • Durum wheat semolina with chorizo, tomatoes<\/li>
              • Guinea fowl fillets, turkey \/ duck \/ rabbit grilled in a pan \/ with Dauphin\u00e9 cr\u00e8me fra\u00eeche (local production)<\/li>
              • Grilled duck fillets, flamb\u00e9 \/ with orange \/ Dauphin\u00e9 cream<\/li>
              • Grilled duck breast<\/li>
              • Alsatian sauerkraut with Riesling from Pfaffenheim and its garnish (pork, sausages, potatoes, etc.)<\/li>
              • Seasonal poultry with chestnuts and mushrooms<\/li>
              • Veal kidney flamb\u00e9 with Cognac, Madeira sauce<\/li>
              • The slice of veal liver grilled with garlic<\/li>
              • Bresse chicken in the oven<\/li>
              • Poached Toulouse sausages with their potatoes<\/li>
              • The bite to the Queen<\/li>
              • Tuna bread with olives<\/li>
              • Black pudding from the Rh\u00f4ne valley<\/li>
              • White pudding with potatoes and potatoes in the air (fruit)<\/li>
              • Eggplant fritters<\/li>
              • Aubergines in Montpellier<\/li>
              • Leek pie with ham \/ chicken<\/li>
              • Chicken crumble<\/li>
              • The 2 bites \u00e0 la Reine in the style of Mam\u00e9e Marissou<\/li><\/ul>\n\n\n\n
                • The crumble of small vegetables (depending on the season)<\/li>
                • Rice salad<\/li>
                • Home-made tabbouleh<\/li>
                • <\/li><\/ul>\n\n\n\n

                  Desserts <\/strong>:<\/strong><\/h3>\n\n\n\n
                  • \"\"<\/figure><\/li>
                  • \"\"<\/figure><\/li>
                  • \"\"<\/figure><\/li>
                  • \"\"<\/figure><\/li>
                  • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n
                    • Strawberries with Chantilly<\/li>
                    • Sweet pancakes with rum and orange blossom<\/li>
                    • Savory pancakes with wheat flour<\/li>
                    • English pancakes with chestnut \/ corn \/ rice flour<\/li>
                    • Homemade grilled pancakes with malt flour \/ eggs \/ ham \/ bacon \/ mushrooms \/ chorizo<\/li>
                    • Fruit crumble (depending on the season)<\/li>
                    • Homemade pies (fruit depending on the season)<\/li>
                    • The tart with almond cream and jam ("Bakewell tart")<\/li><\/ul>\n\n\n\n
                      • Grilled pancakes<\/li>
                      • Ice creams (assortment)<\/li>
                      • The seasonal fruit basket<\/li>
                      • Apple pie or other fresh fruit (depending on the season)<\/li>
                      • Strawberries with homemade Chantilly cream<\/li>
                      • Strawberries \/ raspberries with Chantilly cream (in season)<\/li>
                      • Rum flavored candied fruit cake<\/li>
                      • Homemade pancakes with rum and orange blossom water<\/li>
                      • The almond \/ hazelnut and chocolate cake<\/li>
                      • Candlemas pancakes<\/li>
                      • Eggs in the snow (on order 48 hours in advance)<\/li>
                      • Banana flamb\u00e9 with rum<\/li>
                      • Pears in syrup with their hot chocolate coulis<\/li>
                      • Peaches in syrup with flavored ice cream according to season<\/li>
                      • Ice creams and sorbets of the day<\/li>
                      • Norwegian omelette meringue flamb\u00e9ed with Grand Marnier<\/li>
                      • Banana flamb\u00e9 with rum<\/li>
                      • Kougelhopf flamb\u00e9ed with mirabelle plum brandy<\/li>
                      • The basket of seasonal fruits, grapefruit, pineapple, etc ...<\/li><\/ul>\n\n\n\n

                        Cheese<\/strong> :<\/strong><\/h3>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        • The cheese platter (depending on the season and local production)<\/li><\/ul>\n\n\n\n
                          • Grilled Chavignol dung toast with herbs<\/li>
                          • St Felicien<\/li>
                          • Camemberts made with raw milk<\/li>
                          • County<\/li>
                          • St Marcellin<\/li>
                          • Brillat-Savarin<\/li>
                          • Chaource<\/li>
                          • Cow \/ Goat Tome<\/li>
                          • Goat dung<\/li>
                          • Broccio (Corsican sheep cheese)<\/li>
                          • Roquefort<\/li>
                          • Morbier<\/li>
                          • Munster<\/li>
                          • Epoisses<\/li>
                          • St Nectaire<\/li>
                          • Fourme d'Ambert<\/li>
                          • Cancoillotte<\/li>
                          • Brie<\/li>
                          • Blue<\/li>
                          • Rigotte de Condrieu<\/li>
                          • Valencay<\/li><\/ul>\n\n\n\n

                            Aperitifs, Champagnes, sparkling wines, low alcoholic drinks:<\/h3>\n\n\n\n
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li>
                            • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

                              The aperitifs are served with:<\/strong><\/p>\n\n\n\n

                              • Small savory bacon \/ plain cookies, etc ...<\/li>
                              • Dried fruits (peanuts, cashews, almonds, hazelnuts, etc.),<\/li>
                              • Sausage,<\/li>
                              • Tapenade,<\/li>
                              • Small grilled with avocado cream<\/li>
                              • Olives,<\/li>
                              • Comt\u00e9 or other local seasonal cheeses, "aperitifs" ...<\/li>
                              • etc ...)<\/li>
                              • Small Ard\u00e8choise chestnuts in their liqueur coulis<\/li><\/ul>\n\n\n\n
                                • Beer<\/li>
                                • Cider<\/li><\/ul>\n\n\n\n
                                  • House cocktail, to order at reception<\/strong><\/li>
                                  • \u201cSnowball\u201d with egg liqueur (advocaat) and lemonade<\/li><\/ul>\n\n\n\n
                                    • Port<\/li>
                                    • Muscat de Frontignan \/ d'Alsace \/ Baumes de Venise \/ Lunel<\/li>
                                    • Grenache<\/li>
                                    • Guignolet<\/li>
                                    • Malibu (coconut liqueur)<\/li>
                                    • Knob<\/li>
                                    • Sherry ("Sherry")<\/li>
                                    • Unusual (aperitif from Ard\u00e8che)<\/li>
                                    • Gin and bitter lemon liqueur (Gin and lime)<\/li>
                                    • Soho (lychee liqueur) and tropical fruit juice<\/li>
                                    • Kir with Beaujolais fruit liqueurs<\/li>
                                    • Kir royal with Beaujolais fruit liqueurs<\/li>
                                    • Pinot<\/li>
                                    • Noilly Prat<\/li>
                                    • Cointreau<\/li>
                                    • Amaretto<\/li>
                                    • Drambuie<\/li>
                                    • Grand Marnier<\/li>
                                    • J\u00e4germeister<\/li><\/ul>\n\n\n\n
                                      • Champagne, great reserve GREMILLET (2009 or 2010 vintages)<\/li>
                                      • Champagne GREMILLET (half-bottle)<\/li>
                                      • RUINART champagne, great reserve<\/li>
                                      • Clairette de Die<\/li>
                                      • The blanquette of Limoux<\/li>
                                      • Cr\u00e9mant de Bourgogne<\/li><\/ul>\n\n\n\n

                                        Liqueurs<\/strong> :<\/strong><\/h3>\n\n\n\n
                                        • Baileys<\/li>
                                        • Blackberry \/ blackcurrant \/ vine peach \/ sour cherry \/ Burgundy sloe cream<\/li>
                                        • Yellow lemon<\/li>
                                        • Mint<\/li>
                                        • Marie-Brizard<\/li>
                                        • G\u00e9n\u00e9pi des Alpes<\/li>
                                        • Pousse-Rapi\u00e8re (Armagnac liqueur)<\/li>
                                        • Mead from Ard\u00e8che<\/li>
                                        • Hypocras<\/li><\/ul>\n\n\n\n

                                          Alcohols<\/strong> :<\/strong><\/h3>\n\n\n\n
                                          • Alsace plum alcohol<\/li>
                                          • Vodka<\/li>
                                          • Gin<\/li>
                                          • Scotch whiskey (Singleton)<\/li>
                                          • Pastis<\/li>
                                          • Jacoulot (direct from the producer)<\/li>
                                          • Mirabelle plum brandy<\/li>
                                          • Wodka<\/li>
                                          • Chartreuse yellow or green (40 \u00b0 and 55 \u00b0)<\/li>
                                          • Pastis<\/li>
                                          • Marc of Burgundy<\/li>
                                          • Calvados<\/li>
                                          • Cognac<\/li>
                                          • Armagnac<\/li>
                                          • Martinique white rum<\/li>
                                          • Mead from Ard\u00e8che<\/li>
                                          • Hypocras<\/li>
                                          • Absinthe (served on a spoon and its sugar)<\/li><\/ul>\n\n\n\n

                                            Soft drink :<\/h3>\n\n\n\n
                                            • \"\"<\/figure><\/li>
                                            • \"\"<\/figure><\/li>
                                            • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

                                              <\/p>\n\n\n\n

                                              • Still or sparkling natural mineral water <\/li><\/ul>\n\n\n\n
                                                • Juice<\/li>
                                                • Syrups,<\/li>
                                                • Cider,<\/li>
                                                • Lemonade, Coca-Cola<\/li>
                                                • Iced tea of aromatic plants from the garden, with lemon<\/li>
                                                • Coffee (your coffee is served with Valrh\u00f4na chocolate - except at breakfast)<\/li>
                                                • Viennese coffee \/ chocolate<\/li><\/ul>\n\n\n\n

                                                  Home-made breads <\/strong>:<\/strong><\/h3>\n\n\n\n
                                                  \"\"<\/figure>\n\n\n\n
                                                  • Homemade bread with dried fruits<\/li>
                                                  • Homemade bread with hazelnuts, walnuts, pistachios, almonds and pine nuts<\/li>
                                                  • Bread with chestnut \/ corn \/ malt flour<\/li><\/ul>\n\n\n\n

                                                    Wines:<\/strong><\/h3>\n\n\n\n
                                                    \"\"<\/figure>\n\n\n\n

                                                    Roses <\/strong>:<\/h3>\n\n\n\n
                                                    • Ros\u00e9 from the winegrowers of Pic (Languedoc)<\/li>
                                                    • St Joseph (local production)<\/li><\/ul>\n\n\n\n

                                                      Whites:<\/h3>\n\n\n\n
                                                      • Pouilly smoke<\/li>
                                                      • Gewurztraminer (Alsace)<\/li>
                                                      • Riesling (Alsace)<\/li>
                                                      • Chablis<\/li>
                                                      • Condrieu<\/li>
                                                      • Chardonay<\/li>
                                                      • Viognier<\/li>
                                                      • Assas Castle<\/li>
                                                      • Juran\u00e7on<\/li>
                                                      • Sauternes<\/li>
                                                      • St Joseph<\/li>
                                                      • Pouilly Fuiss\u00e9<\/li>
                                                      • Syrrah<\/li>
                                                      • Bergerac<\/li>
                                                      • Alsace GRAINS NOBouges:<\/li><\/ul>\n\n\n\n

                                                        Reds:<\/h3>\n\n\n\n
                                                        • Cote du Rhone<\/li>
                                                        • Roast rib<\/li>
                                                        • Chiroubles<\/li>
                                                        • Pic St Loup (Languedoc)<\/li>
                                                        • St Emilion<\/li>
                                                        • Margaux<\/li>
                                                        • St Est\u00e8phe<\/li>
                                                        • Pomerol<\/li>
                                                        • Brouilly<\/li>
                                                        • Flowery<\/li>
                                                        • Morgon<\/li>
                                                        • Windmill<\/li>
                                                        • Julienas<\/li>
                                                        • St Amour<\/li><\/ul>\n\n\n\n

                                                          Hot drinks<\/h3>\n\n\n\n
                                                          \"\"<\/figure>\n\n\n\n
                                                          • Colombian coffee<\/li>
                                                          • Milk<\/li>
                                                          • English Ceylon tea and its cloud of milk<\/li>
                                                          • Mint tea<\/li>
                                                          • Turkish apple tea<\/li>
                                                          • Chocolates<\/li><\/ul>\n\n\n\n

                                                            Breakfasts<\/h3>\n\n\n\n

                                                            Continental (French):<\/strong><\/p>\n\n\n\n

                                                            • Bread \/ rusks \/ cracottes, etc ...<\/li>
                                                            • Butter<\/li>
                                                            • Homemade jams<\/li>
                                                            • Local honey (from: Loz\u00e8re, Ard\u00e8che, Dr\u00f4me, H\u00e9rault)<\/li>
                                                            • Spreads (Nutella, Ovomaltine, etc ...)<\/li><\/ul>\n\n\n\n

                                                              With a hot dish ("English breakfast" style) (10 \u20ac):<\/strong><\/p>\n\n\n\n

                                                              • Same + hot dish:<\/li><\/ul>\n\n\n\n
                                                                • Eggs and bacon or local cold meats (ham \/ dry sausage \/ sausages)<\/li>
                                                                • Tomatoes, mushrooms<\/li><\/ul>\n\n\n\n
                                                                  • Yoghurt or dessert cream or cheese<\/li>
                                                                  • Fruit according to season<\/li><\/ul>\n\n\n\n

                                                                    Picnics (on order):<\/h3>\n\n\n\n
                                                                    \"\"<\/figure>\n\n\n\n
                                                                    • Hard-boiled eggs or ham, tortilla, potato omelet, raw vegetables, fruit, homemade pastry<\/li>
                                                                    • English sandwiches<\/li><\/ul>\n\n\n\n
                                                                      • Hot drink (tea, chocolate, etc ...) or ...<\/li>
                                                                      • \u2026\u2026. cold (fruit juice, water, etc.)<\/li><\/ul>\n\n\n\n
                                                                        • Hard-boiled eggs or ham, <\/li>
                                                                        • tortilla, potato omelet, <\/li>
                                                                        • raw vegetables,<\/li>
                                                                        • Yoghurt or dessert cream or cheese <\/li>
                                                                        • fruits according to season, <\/li>
                                                                        • homemade pastry<\/li>
                                                                        • English sandwiches<\/li><\/ul>\n\n\n\n
                                                                          • Hot drink (tea, chocolate, etc ...) or ...<\/li>
                                                                          • \u2026\u2026 ............ cold (fruit juice, water, etc.)<\/li><\/ul>\n\n\n\n
                                                                            • \"\"<\/figure><\/li>
                                                                            • \"\"<\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"

                                                                              Ce service est propos\u00e9 exclusivement aux h\u00f4tes s\u00e9journant dans l'\u00e9tablissement. Nous vous remercions de choisir un seul menu pour l'ensemble de la tabl\u00e9e; quelques variations peuvent y \u00eatre apport\u00e9es.Nous ne sommes pas en mesure de proposer un service au titre de la \"pension compl\u00e8te\". 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